Well, you are the target market for the new restaurant from Ethan Stowell, who just partnered with Town & Country Supermarkets on the grocery chain’s new “market-to-table” restaurant ...

More than a year after moving on from his eponymous business Rubinstein Bagels, Andrew Rubinstein says that his former ...

Experience Born in Germany, Ethan Stowell grew up in Seattle and cut his teeth working in local restaurants Lampreia, Nell's, and The Painted Table. The self-taught chef launched his first concept ...

Restaurant operators in Seattle say Amazon's new five-day in-office policy is an encouraging sign in an otherwise challenging environment for business. "Optimism is a very, very, very rare ...

Ethan Stowell first opened a restaurant in this former industrial building in 2010, naming it both for a previous building tenant and for its dual menu of basic Italian-Northwest staples paired the ...

Holland America Line is upping its culinary experience on 2025 Grand Voyages welcoming chef Ethan Stowell and chocolatier ...

Holland America Line is bringing a new culinary experience to its 2025 Grand Voyages by welcoming chef Ethan Stowell and chocolatier Jacques Torres (pictured above) onboard, the company announced in a ...

You’ll remember him as the owner of Sawyer in Ballard and a James Beard nominee. Ethan Stowell, another co-founder, has stepped back a little although he’s still involved (how many things can he be ...

Holland America Line’s 2025 Grand Voyages promise an unparalleled culinary experience, with two world-renowned chefs joining select segments of the voyages.

One of Ethan Stowell’s OG restaurants, with its wood-wrapped interior atop Queen Anne, illustrates how the restaurateur became a household name in his hometown: clever pastas, Italian-meets-Northwest ...

Often compared to fellow Seattle MCO Tom Douglas, Ethan and Angela Stowell—who Douglas told Restaurant Business last year he’s got his eye on—have built 15 restaurants over the last 10 years, focusing ...