Aging your beef is so much more than sitting it in the fridge and forgetting about it. There are very specific steps you need to take. Here are several steps you need to follow in order to properly ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, ...

Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...

Dry-aging your steak is a sure-fire way to ensure it has optimal juiciness and flavor. Basically, this process uses cold temperatures to tenderize the meat via natural enzymatic reactions while ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

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