Researchers report that replacing 50% of animal products with alternative proteins by 2050 could free up enough agricultural land to generate renewable energy equivalent in volume to today's ...

There's a good chance your pantry already contains one of them. Whether it's a bottle of canola tucked next to the stove or a jug of "vegetable oil" used for everything from sautéing to baking, ...

Here’s how plants, cells, and microbes could help clean up emissions from agriculture. This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox ...

The recently launched association Future Ocean Foods is changing the narrative for alternative seafood through industry and consumer education and partnerships, including with traditional seafood, to ...

The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While it may still be too early to make firm predictions, ...

FROM precision-fermented sweet proteins to alternative proteins and functional foods, advances in food science are reshaping how the world may produce and consume food in the coming decades. At ...

Europe’s alternative protein sector is advancing on multiple fronts, with plant-based foods gaining traction in key markets, ...

The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models The ...

Add Yahoo as a preferred source to see more of our stories on Google. Master P is launching a health-focused food venture. On Juneteenth, June 19, the rapper-turned-businessman took to Instagram to ...