The United States is currently grappling with a significant egg shortage, leading to soaring prices and purchasing restrictions across major retailers. This situation has prompted consumers to seek ...

The Food Forum will host a workshop to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. Workshop presenters ...

The price of eggs has some looking for protein alternatives. A UW nutritionist says options don’t have to be expensive or complicated. In a report from UW News, Morgan Chojnacki recommends affordable ...

Protein doesn’t have to come from milk or cheese. Discover how plant-based options can boost performance, protect your heart, ...

Beth Miller, professor in the Department of Kinesiology, Nutrition, and Health, collaborated with Matthew Bennett, a 2023 undergraduate nutrition graduate who completed Miami’s graduate Dietetic ...

Alternative protein companies are reducing staff, rebranding and repositioning their products to address concerns about taste and texture, price and scalability. Alternative proteins, which include ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

A groundbreaking study has unveiled an innovative method to convert carbon dioxide (CO2) and electricity into single-cell protein (SCP). This breakthrough bioprocess holds promise not only for food ...

After consulting the nutrition experts about what matters most (and what doesn’t), we've rounded up the tastiest bars that ...

Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...