, the holy month dedicated to Lord Shiva, is a time when many people observe fasts and turn to consuming sattvik foods for the entire month. During these fasting days, certain ingredients like grains, ...

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Chingudi Chhechaa is a coastal dish of Odisha that turns fresh small shrimps into a flavourful relish. Typically made with tiny shrimps, the catch is first marinated with turmeric and salt, then fried ...