Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into yogurt, and shine on winter cheese boards. Cranberries bring a lively tart snap.

This week's column is provided by Amish365.com editor Kevin Williams. Gloria is taking a much-deserved summer week off. She’ll return next week with more fun from Yoders. So, this week we’ll share ...