Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

There have been times when I’ve glanced at the clock, and it’s already 5 p.m., and my family’s getting hungry for dinner. Panic and anxiety quickly settle in. Luckily, as a former New Yorker used to a ...

Both miso and soy sauce are umami bombs, so it doesn’t shatter the earth when we make the simple swap in a bean casserole. I have always been a fan of miso; I put it in everything except for my coffee ...

I made an awesome dinner last night, and want to share this green bean recipe. Dinner was a simple chicken stir fry and brown rice made to complement these Chinese-style Green Beans. The recipe is ...

Green beans are some of the most nutritious and versatile veggies out there. They shine when added to Asian-style stir-frys, or as the perfect side when sauteed and steamed for fork-tender results.

This easy method yields a satisfying, versatile side dish. Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold ...