Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Hold onion on cutting board with root facing to the side. Push a wooden skewer thru the onion and then slice the root off the end of the onion and on the other side slice approximately ½ inch off the ...

Ramps and leeks get all the glory this time of year, but spring onions (a.k.a. green onions), with their healthful tops attached, have their fans too. Milder in flavor than fully developed bulb onions ...

(Rotisserie chicken is fine, roasting your own is fine, or roasting chicken parts such as all-breasts or all-thighs is fine too.) 4 medium/large Sweet Onions, thinly sliced. 2 cups BBQ sauce (I like ...

Ramps and leeks get all the glory this time of year, but spring onions (a.k.a. green onions), with their healthful tops attached, have their fans too. Milder in flavor than fully developed bulb onions ...

To prepare the verzini on the BBQ with peppers and onions, first wash the peppers, remove the top and seeds inside (1), then cut them into pieces about 3/4 inch (2). Clean and cut the red onions into ...