*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BREAD STUFFING YIELD: 10 CUPS 1/2 cup (1 stick) unsalted butter 1 large yellow onion, chopped 1. In a large skillet over ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Forget about your mom’s creamy mashed potatoes, your grandma’s green bean casserole, your great uncle’s famous candied yams and that bowl of cranberry sauce that no one asked for. Stuffing is the real ...

For many people, stuffing is the best part of the traditional Thanksgiving dinner. “I’m a big stuffing person. I like a lot of gravy on it,” said chef Larry Langley, who has been anchoring the kitchen ...

If there’s no stuffing at Thanksgiving, did the holiday even happen? The short answer is: no. At my table at least, stuffing is crucial for bringing everyone together. While I adore classic stuffing, ...

We gravitate toward the same. Chain restaurants. Chain clothing stores. Chain bookstores. Today we will sit down to chain Thanksgiving feasts. The turkeys are the same — large-breasted, self-basted, ...

2 onions, minced ½ stalk celery, minced 1 pound bacon, chopped 2 cans water chestnuts, sliced 1 cup lup cheong 1 cup shiitake mushrooms, sliced Stuffing mix 2 cans chicken stock Poultry seasoning Sage ...

1. Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage and parsley, and toss until well ...

2 1/2 to 3 cups reduced-sodium chicken broth 2 teaspoons poultry seasoning Salt 1. In a large skillet over medium heat, melt butter. Add onion and celery; sauté until onion is golden, about 10 minutes ...