Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Q I have a lot of leftover ham. Can you find a recipe for ham loaf that includes a glaze? My mother made it this way, but I never got the recipe. A This one, a Marcia Adams Amish country recipe, ...

In many households, a nicely cured ham is as central to the Easter feast as eggs and bunnies are to the hunt. Flavorful, versatile and easy to prepare, ham makes a tasty and attractive centerpiece for ...

The board offers some recipes just in time for Easter. Inspired flavor combinations and creative accompaniments perk up the classic Easter ham in new recipes like thyme-basted ham with roasted grapes.

1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

1. Score the ham on top and place in a foil-lined baking pan. Bake in a preheated 325-degree oven for 30 minutes. 2. Combine apple juice, honey and vinegar in a saucepan. Bring to a boil, reduce the ...

While the Grinch cuts the roast beast, many families across the United States carve the Christmas ham to mark the end of the festive day. One of the most popular ham selections is a city ham, which is ...