Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...

If you love the taste of potatoes, then make your mashed potatoes with Yukon Gold s. They’re a little sweet and also offer a ...

Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...