Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical. Read Time: 5 min Unlike meat ...

The most anticipated game of the Cricket World Cup may be the Pakistan-India game on Sunday. The nations are bitter rivals, and their cricket teams rarely meet. There is one thing their fans do agree ...

The battle for veg biryani's existence has been there for years now. Let's get it straight - veg biryani and pulao are not the same. Let's find out how pulao and veg biryani are different from each ...

If you’re looking for a quick, decent quality bite, there’s likely a chain in SoCal to hit the spot: In-N-Out for burgers, Mendocino Farms for sandwiches, Cava for Mediterranean food and yes, Chipotle ...

Biryani is a beloved rice dish, and while it doesn’t have any English name. It is recognized globally by its original name. It is often described as an aromatic rice dish in English, for its fragrant ...

Perfect Veg Biryani Ultimate Guide: Veg biryani often turns out like pulao or gets overcooked. Follow these simple tips from ...

Deep within Chennai’s biryani heartland of Triplicane, a cauldron of biryani is starting to burn. “Remove it from the fire and place it on the floor,” M Lookman Ali instructs his team on the phone. He ...

Welcome to the first edition of ‘Virasat Ki Thali’, a month-long series that aims to delve into the rich tapestry of culinary traditions in India and explore the stories behind iconic dishes. In this ...

Toss curry and rice together and you have biryani, right? Well, not exactly. This is what often passes for the beloved Indian rice dish at restaurants too pressed for time to make the real thing. A ...

The Deccani Biryani Makers Association had applied for the GI tag in 2009. Hyderabad: Mention the word 'biryani' and your brain conjures up images of Hyderabadi biryani. Biryani connoisseurs swear by ...