I only make this when I’m drunk, so I really don’t know the ingredients,’ went one recipe from a party-minded pal.

From a one-pan chicken and rice bake to gooey cookie dough bars, these recipes are equally impressive and easy to make.

This has been a phenomenal year for cookbooks — books that inspired us to get into the kitchen. For baking cakes, making cocktails, eating more vegetables, planning parties, exploring the world. We ...

Libraries are turning book club meetings into potlucks by choosing a different cookbook over traditional books.

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Tanya Bush, a writer and pastry chef in Brooklyn, makes a case for taking the scenic route to the recipe in a new “narrative cookbook.” ...

These books take a deep look at our food systems and why we eat and cook the way that we do. Korsha Wilson is a New York City-based food writer who covers food, restaurants, media, and culture for ...

Food lovers and cooks will have plenty to explore at this year’s Los Angeles Times Festival of Books April 20 and 21 on the USC campus. Here’s what we have cooking: José Andrés spends much of his time ...

A great use of tech in the kitchen that can break you out of a dinner rut, it helps you discover recipes in books you already own. Pulls in recipes from select websites too. Tell it a dish you'd like ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

In the proverbial house fire from which you can rescue just one item, many of us know what we’d choose: photo albums, love letters. For me, it’s always been my ring binder of recipes. But why? Like a ...

Bite into the most sophisticated taste on your palate with dishes where chicory, broccoli rabe, dandelion greens, grapefruit, ...