Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...
Taste of Home on MSN
How to Proof Bread Dough (Even When It’s Cold Outside)
Baking is one of my favorite activities, especially when the temps start to drop. For a nice, fluffy rise from yeasted bread, ...
Little House Big Alaska on MSN
13 homemade bread recipes that make the kitchen feel warm
Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...
Better Homes and Gardens on MSN
I Tried a Classic Señorita Bread Recipe, and It’s My New Favorite Breakfast Pastry
Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...
Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...
The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...
Discover an easy fried bread recipe using self-rising flour and milk, fried in bacon fat for a crispy, breakfast-friendly ...
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