OptiFlex needles flex and recover their shape instead of bending or breaking when encountering bone-in parts, resulting in no bent needles and optimal injection performance for ham and bacon. OptiFlex ...
“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...
Düsseldorf, Germany, April 21, 2026 – GEA has expanded its injection portfolio with the MultiJector 500, a new brine injection system developed for small- to mid-capacity marination lines handling ham ...
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