Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Decorating a wedding cake is akin to creating an edible work of art, a masterpiece of sugar, fondant and creative prowess. Unfortunately, this artistry usually goes on behind the scenes with pastry ...

You can turn any sheet cake into a showstopper — zero experience necessary. Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily ...