A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...
Fall is fast approaching and forHere & Nowresident chef Kathy Gunst, it’s canning time. Kathy bringsHere & Now‘s Jeremy Hobson recipes and samples for chile-sesame pickled green beans, pickled carrots ...
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