Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Cannoli-inspired desserts are having a moment, and it’s easy to see why. That classic mix of creamy filling and crisp shell ...

CANNOLI Cannoli are crisp pastry cylinders filled with sweetened ricotta cheese and bits of chocolate. The cannoli at Salvucci’s had candied citron (the stuff in fruitcake) as well, but not every ...

b. Drape the pastry bag over a deli cup so that your bag is in a solid position while you work to fill it. c. You don't to put all of the filling in the bag at once. It's easier to work with if you ...

This boo-tiful pastry is filled with a pumpkin ricotta mixture. One bakery has whipped up a seasonal special just in time for upcoming fall holidays. Sicilian Baker co-founder and executive chef Joey ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Harpoon Brewery is collaborating with Mike’s Pastry is create a ‘cannoli-inspired stout’ that will be available for a limited time. Harpoon Mike’s Pastry Cannoli Stout is brewed with cannoli shells, ...