Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest ...

Crispy shells. Creamy filling. Pure Italian perfection. 🇮🇹 In this irresistible episode, we show you how to make the best homemade cannoli recipe—from scratch! Whether you're baking for a holiday, a ...

A tray of just-made cannoli with fresh sheep’s milk ricotta cheese filling made its way down the long table at the Cucchiara dairy farm I was visiting near the town of Salemi, Sicily. The long, ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

You don't get any more traditional than this cannoli recipe. It originated more than 50 years with Maria Anzalone Bagnara, an immigrant from Sicily, who taught her daughters and daughter-in-law in ...

Getting your Trinity Audio player ready... A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates ...