Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

If you only keep a few pots and pans in your kitchen, make sure at least one of them is cast iron. The versatility of cast iron cookware is unparalleled. From a weeknight one-pan meal to a deluxe show ...

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

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If you’re like me and love hunting for vintage cookware, you know how exciting it is to find pieces that are both beautiful and built to last. Collectors often chase after certain brands because they ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

The new FINEX 10” Griddle maximizes our famed machined smooth cook surface, offering more cooking room without taking over your stovetop. Low ½” sidewalls with a shallow channel surrounding the ...

If you're cooking something up in the kitchen, you'll want to add one of these cast iron products to your cookware collection. Every good chef knows that the tools you use in the kitchen are just as ...

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy, running my ...