Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

Here in Iowa, it may not feel like the right time of the year for barbecues. But in northeast Spain, the middle of winter brings with it a grilling tradition where it's all about the green onion.

Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

Winter barbecues are a tradition in Catalonia. Instead of meat on the grill, it's locally grown onions. Family and friends get together to grill and eat the onions with a traditional Catalan sauce.