Add Yahoo as a preferred source to see more of our stories on Google. In common 18th-century fashion, the cherry bounce recipe attributed to Martha Washington calls for steeping fresh tart Morello ...

Among the many ways you could choose to celebrate the semiquincentennial anniversary of the U.S., indulging in one of the ...

Before I start this column, I have to let you know that I have room for only one recipe today. The story that goes along with the recipe is a bit lengthy, so bear with me and enjoy reading this bit of ...

In common 18th-century fashion, the cherry bounce recipe attributed to Martha Washington calls for steeping fresh tart Morello cherries in sugar, spices and brandy for months, which allows the alcohol ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Place the cherries and 1/4 cup water in a large nonreactive saucepan over medium heat. Cover and allow to simmer for 1 minute.

Pierce each cherry with the tip of a knife in one or two places. Combine the sugar and 1 cup of the liquor in the half-gallon jar; shake well to dissolve the sugar as much as possible. Add the fruit ...

1. Place the cherries and 1/4 cup water in a large nonreactive saucepan over medium heat. Cover and allow to simmer for 1 minute. 2. Lightly mash the cherries in the pan and add 3/4 cup water plus the ...