There are many types of French macarons, but the ones that most people think of are the pretty, pastel-coloured confections sandwiched together with a sweet filling. The perfect macaron is one that is ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ladurée swung open its ornate doors to Georgetowners Tuesday morning, revealing an authentic slice ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ladurée, the fashionable food boutique straight out of Paris, is about to say Bonjour! to D.C.

Place the whipping cream in a pan and bring to the boil, add in the sakura tea and allow to infuse for 20-30 minutes. Strain the whipping cream into another pan Place the chocolate into a mixing bowl ...