Chicken tinga is a flavorful, easy summer dinner recipe. Especially when you start with a rotisserie chicken. Here's how to make it.

Add Yahoo as a preferred source to see more of our stories on Google. I love the sound of a kitchen in motion. There is something about the rhythm of prepping ingredients that makes the cooking ...

“Day to Night” is a new column from Yahoo Food that explores how to turn your sad leftovers into a brand-spanking new meal. Check back soon for more ideas! Leftover rotisserie chicken, on the left, is ...

The author of The Mexican Home Kitchen cookbook shares her "all-time" favorite comfort food: "The crunchiness of the tostada, creaminess of the beans and freshness of the lettuce create a combination ...

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...

Mexican-inspired food has a bad reputation for being unhealthy, but that doesn’t have to be the case. When you’re in control of the ingredients you can make virtually anything healthy. In this tostada ...

Recipe by Chris Walsh, executive chef, Bite. Back in the ’80s, when I was executive chef at California Cuisine, cooking went through this really exciting time. All of a sudden there was Alice Waters ...

Ruthie Knudsen of Cooking with Ruthie shared her recipe for Chicken Tostada with Chili Crema just in time for Cinco de Mayo! Place 1 tostada on each serving plate. Evenly distribute ½ cup cabbage on ...

Heat tostadas on a cookie sheet in a 375-F oven until hot (about 5 minutes). Toss lettuce with vinegar and olive oil in a serving bowl. Place each remaining ingredient in its own serving bowl. Set out ...