These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.
High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...
This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. I love aesthetics. I could spend hours ...
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...
Social media has exploding with praise for the salted butter chocolate chunk shortbread cookies from chef and author Alison Roman. Inside Edition headed to the kitchen with lifestyle expert Alejandra ...
Alison Roman is the creator of the salted butter and chocolate chunk shortbread cookies that have taken over Instagram, as well as author of the cookbook “Dining In.” Now she visits the TODAY kitchen ...
This chocolate dessert is the perfect ending to a great meal. Salty and sweet with a great crunch, these pair wonderfully with a cup of coffee or hot chocolate. Food blogger Katie Barszcz of Small ...
In a medium bowl, stir together sweetened condensed milk, mascarpone cheese and chocolate extract . In another medium bowl, beat heavy cream to stiff peaks, then fold into mascarpone mixture. In a ...
In a medium bowl, stir together sweetened condensed milk, mascarpone cheese and chocolate extract . In another medium bowl, beat heavy cream to stiff peaks, then fold into mascarpone mixture. In a ...
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