Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic ...

A classic Mexican cheese, queso fresco (which translates to “fresh cheese”) is a mild, soft, and slightly tangy white cheese that’s a staple in many Mexican kitchens. It’s easily crumbled and often ...

Come here with a lighthearted attitude, because this restaurant is fun. We knew this the moment we entered and heard the cheerful strains of a guitar as Antonio Ramirez serenaded a couple seated ...

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison ...

Dollar Tree is full of hidden gems, and this one brings the Mexican summer staple straight to your freezer — and in three ...

If you’ve ever lived in Los Angeles, there’s likely a dish or an ambient aspect of a long-standing Mexican restaurant that you hold dear. These restaurants, serving up what you could call classic ...

Like many other classic cocktails, the Mexican Firing Squad has murky origins. The oldest existing record comes care of American culinary and cocktail writer, Charles H. Baker in his 1939 book, The ...

Up until last week, it hasn’t much looked like winter here in the Bay Area. Yet winter it is, and with it comes chillier weather, seasonal flus, and (we hope) days filled with rain. There’s little ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever lived in Los Angeles, there’s likely a dish or an ambient aspect of a long-standing Mexican restaurant that you ...