Scientists are testing two promising ways to destroy PFAS, the stubborn “forever chemicals” that can accumulate in water and ...

Researchers at the Helmholtz-Zentrum Dresden-Rossendorf (HZDR) have developed two processes—hydrodynamic cavitation and cold ...

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

Researchers at the Leibniz Institute for Plasma Science and Technology (INP) have collaborated with partners at Greifswald University Hospital and University Medical Center Rostock to demonstrate that ...

The same substance that paints the sky with the Northern Lights also appears to enhance plant growth and insect defense, according to a new study. Food science and entomology researchers from the ...

Physicist Stephan Reuter of Polytechnique Montréal spends most days using his expertise in energy and matter to improve medical technologies. Recently though, he stood in a sea of green to consider ...

Cold plasma devices are increasingly used across surgical procedures, including skin rejuvenation, scar remodeling, liposuction and diabetic wounds. A recent study from Thomas Jefferson University ...

You likely remember plasma from science class, where you were taught that it’s the fourth state of matter (along with solid, liquid and gas), and that it has something to do with the sun and lightning ...

A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...