A commercial kitchen has to work first, but it also represents the business”— Elwin Ordoyne SLIDELL, LA, UNITED STATES, ...

As the cheese-centric catering company's retail traffic slows in winter, Megan and Derrick Lewis look to rent their commercial prep kitchen and event space to community members. Megan Lewis stands ...

A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Prep kitchens—also called prep pantries—offer a secluded spot to prepare food and drinks, away from the hustle and bustle of open concept kitchens. The kitchen is one of the most important places in a ...

The Pantheon in Vincennes is holding a ribbon-cutting event for the launch of its Commercial Kitchen Space, which will ...

With over 60,000 square feet of commercial kitchen space, PREP ® Dallas features more than 50 individual kitchens, ranging from 500 to 2,300 square feet. Members can choose from small, medium, and ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Prep Kitchens, an Atlanta-based commercial kitchen company, is expanding into Dallas early next year. Once completed, CEO Mitchel Jaffe says the more than 60,000-square-foot facility will be the ...

The City of Anderson has opened a shared commercial kitchen called 110 North Kitchen + Commissary which is a licensed commercial kitchen that is available to entrepreneurs who need space for food ...