After a journey of nearly 10 years, "The SalviSoul Cookbook" by Karla Tatiana Vasquez debuts April 30. It is the first Salvadoran cookbook to ever appear from a major U.S. publishing house. (Katrina ...
Food never happened in a vacuum for Karla Tatiana Vasquez. Stories always followed. Whenever her grandmother or mother cooked, Vasquez knew something special was coming. Their food unlocked memories, ...
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