Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and scramble them until done. And yet, chefs and home cooks alike have strong ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

Louisiana native, Ace Champion, moved to Wisconsin in 2003 to pursue his dreams in the culinary field, but ended up doing so much more. In 2012, Champion graduated from Fox Valley Technical College ...