Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...

Perfectly crispy, you can’t eat just one.

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

Add Yahoo as a preferred source to see more of our stories on Google. Boxes of cornbread mixes with cornbread on plate, puree, and mayo - Static Media / Shutterstock / Getty No one should ever scoff ...

Baking's biggest fat fight gets a side-by-side smackdown. I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By ...

Cooking oil is used in many food preparation capacities, but it must be disposed of safely. Martha Stewart has a method that may be very costly.

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them I learned how to make tamales and other delicious Mexican dishes ...

Recipe shares Hot Water corn bread Source: Faye Wilcox, Lufkin * 1 C. corn meal * 2 tsp. baking powder * 1/2 C. flour * 1 tsp. salt Boiling water Combine dry ingredients. Add enough of the boiling ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

There's something incredibly homey about savory, saucy foods topped with bread baked in the juices of the dish. Such as chicken and dumplings gloppy, soppy dumplings. Or sizzling chili nestled under a ...