Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

Cook the perfect beef tenderloin with this easy recipe, complete with gourmet tips and trick! There’s no better way to celebrate the holidays than with a show-stopping centerpiece, and this ...

Learn how to make a Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This recipe emphasizes big flavor with minimal effort, featuring a smoky garlic crust and a perfect medium-rare ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Chef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons it with salt and pepper and rolls it in the porcini ...

We got the scoop on 'secret menu' hacks from an employee who worked at LongHorn Steakhouse and learned a lot, and one request ...

Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa. Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa. Andreas visits one of them ...

Serves 6 to 8. Hands-on 40 minutes, total 2 hours, 40 minutes, including chutney. Excerpted from “Sunday Suppers” by Cynthia Graubart. ©2017 Oxmoor House. Reprinted with permission from Time Inc.

1. Heat oven to 425 degrees. Rub beef roast with salt and pepper. Mix parsley, oregano, rosemary, garlic and oil in medium bowl. Press mixture onto top and sides of beef. 2. Place beef on rack in ...

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Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...