“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

It’s a great tool for any kitchen—with the right know-how.

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly makes it ...

Rummaging around thrift shops and yard sales may uncover old-fashioned cookware, but how can you tell if something is vintage ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

The world’s largest cast iron skillet measures 18 feet across and weighs 14,360 pounds. Created by Lodge Cast Iron, a 126-year-old American cookware company, the "history-making" cast iron skillet can ...