From the Recipe Creator: When I came to America from England in 1967, I made sure to bring along my favorite recipe for English scones. Served warm with butter, they're perfect for breakfast. —Barry ...

Add Yahoo as a preferred source to see more of our stories on Google. Thomas Barwick / DigitalVision via Getty Images When you're throwing a party, one of the most important parts is just how much ...

Entertaining is always easier when you plan a finger food menu instead of a big, complicated sit-down meal. Everyone will find something they like and eat as little or as much as they want, all while ...

Level up ye olde onion-soup-and-sour-cream concoction and show up at the party with the mega umami flavor bomb known as spicy eggplant and tomato dip from Lisa Kitahara of Okonomi Kitchen. After you ...

The best party foods are never the clean ones, are they? Wings leave sauce on your fingers, nachos collapse under too much cheese, tacos drip at the edges, and you find yourself covered in sauce and ...