Green Bean and Potato Casserole is that perfect blend of creamy, cheesy goodness with tender green beans, hearty potatoes, ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

Combine all ingredients, reserving the fried onions and transfer to a casserole dish ... Roast the sweet potato until soft and tender. Transfer to a bowl to cool. 2. Reduce the oven to 180 ...

With ingredients like ground beef, red potatoes, beans, green chiles, and vegetables, hearty slow-cooker cowboy casserole is ...

Carefully add the oat milk and continue to stir continuously. Toss the green beans in the sauce and pour into a casserole dish. Top with the crispy onions, cover with foil and bake for 15 minutes.