Learn how to avoid the worst toxins in cookware including harmful chemicals in non-stick pans and other types of cookware. Could something as healthy as cooking be harming your health? The answer is ...

It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...

Stainless-steel, ceramic, cast-iron and enamel: We break down the most popular nontoxic cookware types to help you build a set. Cookware is a complex kitchen category with a sordid history. What goes ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...

As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

There's no substitute for a quality nonstick frying pan when time is of the essence and there isn't any extra built in for scrubbing a dirty skillet. Nonstick skillets can be had for cheap -- some as ...

SACRAMENTO, Calif., Aug. 14, 2025 /PRNewswire/ --The Cookware Sustainability Alliance (CSA) shared a decision reached by the National Advertising Division this week that determined that it was ...