When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

They can have varying levels of protein, starch, and gluten, which impact how they absorb moisture, fat, and sugar. These make a notable difference to the final texture of your cake, so you may need ...