Lucky enough to have leftover beef? Here are three ways to warm it up and keep the pretty pink center. When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, ...

This iconic holiday roast might be a once-a-year purchase. Here’s how to get the most for your money. There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more expensive than regular ground beef, so many cooks only purchase it for special ...

A medium rare prime rib on a cutting board with several citrus slices, surrounded by fixings like gravy and a platter of olives. - Lauripatterson/Getty Images There's always something special about a ...