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Rhode Island's State Shellfish Is the Secret Ingredient for Clear Clam Chowder

Quahogs are indigenous to Rhode Island and the key to two of the state's signature dishes. It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved ...
Yahoo

This Gorgeous Barrier Island in Florida Is the ‘Seashell Capital of the World’—With 400+ Shell Species, No Traffic Lights, and No Buildings Taller Than a Palm Tree

Sanibel Island is all about shells, so spend a day browsing the beach for nautical treasures and visiting the Bailey-Matthews National Shell Museum & Aquarium, which has touch pools and a “Great Hall ...
Newsday

Long Island Seafood Cuisine Trail aims to promote local fish

Long Island’s waters are teeming with seafood, yet a lot of the fish served in local restaurants is imported — sometimes from thousands of miles away. New York State officials and others are looking ...
Westword

Surf’s Up at Blue Island Oyster Bar Tomorrow

Oyster bars and raw oyster service have become trendy in Denver restaurants, but Blue Island Oyster Bar, which opens tomorrow in Cherry Creek North, is taking shellfish obsession to a new level. The ...