“The Tucci Cookbook” photographer Francesco Tonelli contributed this recipe, which was handed down to him from his mother. This seafood soup in the style of the Marche region can be served as a main ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

This soupy fish stew changes slightly has you travel the Adriatic coastline and there's a saying which says the dish has existed since fishermen were invented. Hardworking blokes on a boat aren't ...

Chef John knows Italian food. Over the years, he's covered all the Italian classics—simple sauces, lasagnas, minestrone soup—and explored some exciting outliers (Tuscan black pepper beef anyone?). Mmm ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...