Add Yahoo as a preferred source to see more of our stories on Google. "The importation of premium sake began about 30 years ago, and refrigeration has helped with quality control, diversity of flavors ...
On June 19 and 20, 2026, the 17th Sake Fair, organized by the Japan Sake and Shochu Makers Association (JSS), was held in ...
OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family's 150-year-old sake brewery, Koten, nestled in the foothills ...
India’s Toonz Media Group and Tokyo-based studio Supersub LLC have joined forces to co-produce “The Taste of Water,” an animated feature documentary tracing the history, culture, and future of ...
LUQUE, Paraguay — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during weddings and ...
The anticipation over the likely addition of sake brewing and shochu distilling as UNESCO Intangible Cultural Heritage elements in December comes at a turning point for the industry. Long-established ...
Ayano Okamoto, an executive at the Fukumitsuya Sake Brewery, poured me a glass of aged sake on a steamy September day in the seaside Japanese city of Kanazawa. It was unlike any sake I’d ever tasted ...
Karen Gardiner has spent the past decade covering travel, culture, and food and drink for digital and print publications in the U.S., U.K., and Canada. She has written for The Washington Post, ...
Seattle magazine on MSN
A new sake jazz bar brings a slice of Japan to Hillman City
If you wander through the alleys of a Japanese city, you might be so lucky as to stumble upon a jazz kissa, a café-bar where ...
See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. In a snug bar tucked in the back of a food market in Takayama, Japan, I ...
LUQUE, Paraguay (AP) — Sake is perhaps more Japanese than the world-famous sushi. It’s brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results