Heat oil in a kadai, add onions, and cook until golden brown. Add tomatoes, green chillies, and ginger garlic paste, and cook until tomatoes soften. Stir in the powdered spices, then add chicken and ...

A spicy Punjabi kadai Paneer recipe. Made with capsicum, onions, tomatoes, ginger, kadai masala, cream and other seasoning ingredients. STEP 1.Roast the spices for masala in a pan for 5 minutes. Then ...

It is a versatile gravy that can be used to prepare various vegetarian and non-vegetarian dishes like Kadai Paneer, Kadai Chicken, or Kadai Mushroom. The gravy has a tangy and slightly spicy taste, ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!