Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

the lamb soaks in all the flavours really well leaving you wanting for more. Heat oil in a kadai and add the whole spices. Let them crackle and then gradually add half the quantity of onions. Saute ...