Ingredients in Kadai Paneer Recipe | Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied ...

Whether you spell it kadai, karahi, or kadhai ... You may also see dishes like chana masala (chickpeas in a curry sauce), masala dosas (a lentil pancake with a spiced potato filling), and aloo ...

Got some potatoes and cauliflower in your pantry? Then go for this, lip smacking recipe! It is easy and fast to make. Perfect choice for tiffins, picnics and even for a fast dinner. Plus, it is ...

Bharela Ravaiya is a delicious Gujarati curry or shaak ... but keep the vegetable intact. Stuff the masala into slit ravaiya. Heat oil in a kadai or non-stick pan. Add mustard and cumin seeds ...

6. Heat a kadai with ghee, add curry leaves and allow it to crackle. Lower the flame and add chicken that is marinated with curd into the kadai and cook until the chicken has become firm. 7. Add the ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc.