Not too thick or too thin. 4. Heat the oil in a deep kadai and deep fry the puri. 5. Gently press the puri with the ladle when it tries to float on the top. This will make it puff well.

8. Carefully pick up bread and slip into kadai; use slotted spoon to gently to immerse puri. Turn puri on other side and by now it should puff. The moment it turns a light brown colour, take it out on ...