I ate lab-grown salmon. It was nothing like I expected

A San Francisco startup is trying to make ‘cultivated’ fish a thing. What do you do if you want to eat fish, but you hate the ...
Food Safety News

In a first for fish, feds give thumbs up for lab-grown salmon

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...
Yahoo

Effort to ban lab-grown meat — and maybe crab rangoon — underway in WV House

Add Yahoo as a preferred source to see more of our stories on Google. Del. Scot Heckert, R-Wood, speaks before the House of Delegate Public Health Subcommittee on March 4, 2025. (Photo by Perry ...
AOL

Opinion - What’s really behind state bans on lab-grown meat?

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...
Austin American-Statesman

Lab-grown meat scores victory over Texas in court battle, but ban remains in place

Purveyors of lab-produced poultry and synthesized salmon are a step closer to getting their products back into Texas. Federal Judge Alan Albright ruled two companies’ lawsuit against the state over ...

The First Lab-Grown Fish Is Ready for Your Plate

Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety ...
Austin American-Statesman

Austin restaurant was only one in Texas selling lab-grown meat. Lawmakers banned it anyway.

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...