In a world where dietary preferences and intolerances are becoming increasingly prevalent, the demand for dairy-free alternatives has surged. Protein powders are a staple for fitness enthusiasts and ...

Granular materials, fine powders, and nanostructured powders are extensively used in numerous industrial applications. 1 Excipients, particularly, are essential in dry powder pharmaceutical ...

Lactose is a crystalline, white powder that has a slightly sweet taste. It is a disaccharide that is comprised of galactose and glucose, and it is commonly used as an excipient – that is a filler or ...

If you’re exploring the protein powder aisle for the first time, the hundreds of tubs and formulas lining grocery shelves can ...

Lactose is a white, crystalline powder with a slightly sweet taste. It is a disaccharide which is made up of glucose and galactose. It is generally used as an excipient (a binder or filler) within the ...

Lactose has two anomeric forms: α- and β-lactose. This study investigated the stability of solid lactose stored under high temperature and humidity conditions. Commercially available samples of ...

Finnish dairy group Valio is launching a lactose-free milk powder product in China. Sold under the Valio brand, the company is offering three varieties of lactose-free milk powder to consumers in the ...