The company’s expansion of its Pleasant Prairie, Wis., bakery took collaboration and cooperation to start up the new bun line ...

The Georgia Tech Research Institute (GTRI) may possess the secret to baking perfect buns every time. Its researchers have developed a production-line system that automatically inspects the quality of ...

LENEXA, KAS. — You can smell the Wonder Bread in Lenexa, Kas., again. And it’s been joined by the aromas of Nature’s Own, Sunbeam and Cobblestone Bread Co. breads and buns. After a two-year period of ...

Center-store bread segments tallying gains included specialty bread (up 8% in dollars and 5.5% in units), ...

MISSISSAUGA, ONT. — Aryzta North America is expanding in Canada with the launch of a new frozen bread line at its baking facility in Ancaster, Ont. The 237,000-square-foot plant makes a variety of ...