Instead of heading to the grocery store for Thanksgiving prep, why not do a little shopping at your local farm.

Mike Switzer interviews Cindy and Andy Rolfe, owners of Lowcountry Fresh in Bluffton, S.C., to discuss how buying local food ...

Local farmers are asking the community to help keep their markets open as they struggle to keep up with higher prices.

Unlike weekend farmers markets, produce markets are permanent, year-round businesses open multiple days a week.

In response to a growth in homelessness across the Flathead Valley, North Valley Food Bank (NVFB) is preparing ready-to-eat meals with locally sourced produce for customers who do not have kitchen ...

Nicolae Lica (N.L.):Romania has never truly lost its connection to locally sourced food; in fact, local and seasonal ingredients have always been deeply embedded in our culinary culture.