If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

The Vermont Maple Spiral Sliced Half Ham, a bone-in, premium ham made with real Vermont maple is now available. The ham comes with authentic Vermont maple flavor baked into the ham along with a tasty ...

Getting your Trinity Audio player ready... Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, ...

Food Network star and cookbook author Katie Lee Biegel joins TODAY to share her recipes for garlic cheddar drop biscuits and ...

Ham. It's the traditional centerpiece of many-a-Christmas dinners. And without a good ham, the entire meal could suffer. But rest assured, Chef Alastair Mclean of Pantry Restaurant at The VERVE Crowne ...

AUSTIN, MINN. – Hormel Foods Corp. is expanding its Hormel Cure 81 brand pork portfolio with new Vermont maple spiral sliced half ham. The bone-in, premium ham features Vermont maple flavor baked into ...

In the lead-up to Christmas, there are always plenty of things to do. Finishing off work while writing and ticking off your present shopping list, arranging family catch-ups, booking transport and ...

Maple sugaring season is wrapping up in the Northeast in the next few weeks, and by all accounts it’s been a pretty good year for syrup. All those warm days followed by cool nights earlier this month ...

(AP) — Unless you’re cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you’ll do better to stick with ham steaks, a faster and more economical cut ...